STOP THE WORLDWIDE POISONING OF HUMAN BEINGS!

(NaturalNews) It’s no secret that biotech giant Monsanto has been hard at work genetically modifying everything on the planet, but now the mega-corporation may have gone too far.

In what is being viewed as a major victory for public health advocates,a French court last week declared Monsanto guilty in the chemical poisoning of a French farmer, a ruling that could – and should – lead to additional health claims against the use of pesticides.

Paul Francois, a grain grower, told the court he suffered neurological problems that included memory loss, stammering and headaches after having inhaled Monsanto’s Lasso weed killer in 2004. He accused Monsanto of not providing adequate warnings on the product.

A court in Lyon, which is located in southeast France, agreed, ordering an expert to determine the extent of Francois’s losses and injuries to determine a proper sum of damages.

Killing farmers?

The ruling marks the first time anyone has been able to establish a clear link between one of Monsanto’s dangerous products and illnesses caused by exposure to them.

“I am alive today, but part of the farming population is going to be sacrificed and is going to die because of this,” Francois told Reuters in an interview.

Francois brought his case after he and other farmers banded together to form an association of individuals who claim they, too, began suffering illness following exposure to Monsanto’s so-called “crop protection” chemicals. The rising tide of illnesses – about 200 per year since 1996, according to the agricultural branch of the French social security system – should be more than enough to give pause, not only to French citizens, but to anyone exposed to produce that has been “treated” with any of these dangerous pesticides.

Banning poison

On the surface, the French court’s ruling seemed inevitable, if not somewhat overdue. Monsanto’s Lasso was banned throughout France in 2007, following a European Union directive after the product had been taken out of use in a few other countries.

Perhaps because of the increasing health problems caused by chemical use in agriculture, France – the EU’s largest grower – is going a step further, having announced a plan to curb pesticide use by 50 percent between 2008 and 2018.

From the sound of it, the cut in usage can’t come soon enough. Other farmers have blamed chemicals for their lingering health problems as well.

“It’s like lying on a bed of thorns and trying to say which one cut you,” one farmer recovering from prostate cancer, who asked not to be named, told Reuters, regarding his widespread exposure to a number of agricultural chemical products.

History of foul play

For its part, Monsanto has a long history of producing products that are a detriment to society. The biotech giantpaid $700 million in settlements in 2003for secretly poisoning residents who lived next to their PCB plant in Anniston, Ala.

In 2008,an expose revealed the agri-giantas a ruthless corporation that routinely threatens small farmers and planters over dubious claims of patent violations and other alleged “crimes” against the company, all for engaging in the millennia-old practice of reusing seeds from season to season.

But farmers – especially organic farmers – are battling back. About 300,000 of themfiled suit in March 2011in a bid to keep at least a portion of the world’s food supply completely organic.

Spearheaded by the Organic Seed Growers and Trade Association, the suit seeks to keep Monsanto’s GenuityR Roundup ReadyR canola seed out of their farms. “Organic agriculturalists say that corn, cotton, sugar beets and other crops of theirs have been contaminated by Monsanto’s seed, and even though the contamination has been largely natural and unintended, Monsanto has been suing hundreds of farmers for infringing on their patent for incidentally using their product,” said one report.

In addition, the Securities and Exchange Commission and the U.S. Department of Justice are also examining Monsanto’s business practices. It’s about time.

Sources for this article include:

http://in.reuters.com

http://www.naturalnews.com/034432_Monsanto_public_health_threat.html

http://www.naturalnews.com/033772_Monsanto_Roundup.html

Learn more:http://www.naturalnews.com/035036_Monsanto_farmers_France.html#ixzz1n8Aa12Cs

http://rt.com/usa/news/organic-monsanto-lawsuit-seed/

AMERICA…Poisoned By Politics, pt.2

In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.

According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 – were approved for consumption by US, European and several other national food safety authorities.” [SOURCE]. Huffington Post   Katherine Goldstein/Gazelle Emami

The S510 Food Safety Bill Is A JOKE?

Of course it’s a joke. The bottom line, for me, is that the source of our countries current socioeconomic problems can be traced back to absolute CORRUPTION. In the meantime, pay close attention, be informed, and know your meat and veggie sources.

What this situation reveals is just how ridiculous all the debate was over the S.510 Food Safety Bill which recently became law in the United States. Remember all those Senators who stood before the American people and insisted S.510 would “make the food supply safe” for everyone?

What they didn’t tell you is that S.510 did absolutely nothing to address the safety of meat products. It only attacked vegetables and things like raw milk and raw cheese, completely ignoring the safety of meat products altogether.

And now we know why: The meat products sold in America today are so widely contaminated with dangerous, deadly bacteria that if the American people really knew how much bacteria was in their meat, they wouldn’t buy it!

So the government, as usual, swept the problem under the rug and pretended that e.coli was a “vegetable farming” problem. Well, I have news for the federal regulators and geniuses in the U.S. Senate who passed S.510: E.coli grows in animals, not plants. So the only way it can even get onto the plants is if the factory animal farms are releasing e.coli downstream where it contaminates the vegetable farms.

The e.coli problem, in other words, is an animal farm problem, not a vegetable farm problem.

Learn more: http://www.naturalnews.com/032111_fresh_meat_superbugs.html#ixzz1Juk0AhFR

Solutions for meat eaters:

You could always go vegetarian, of course. A largely plant-based diet is not only safer for you; it’s also safer for the environment. (Go check out the runoff from the factory cattle farms near Greeley, Colorado, and you’ll see what I mean…)For those who choose to eat meat, here are three things you can do to avoid these dangers:1) Buy local, grass-fed or free-range meat products from farmers and ranchers you know. Check out the local food co-ops or Saturday farmers’ markets.2) Cook the snot out of your meat products just to be sure you kill absolutely everything that might be living on them.3) Look for nitrite-free meats at your grocery store or health food store. They’re always in the frozen meat section (in the freezers) because without the sodium nitrite chemicals, they have to be kept frozen to avoid spoilage.And finally, 4) don’t believe anything the federal government tells you about so-called “food safety.” The federal food safety laws are such a complete joke that they utterly ignore the single largest source of potentially deadly bacteria in the entire food supply: the factory animal farms that have now become super bug breeding grounds.

Learn more: http://www.naturalnews.com/032111_fresh_meat_superbugs.html#ixzz1Jul3q6b8

Let Them Eat Pizza?

“(NaturalNews) Experts worldwide are voicing concerns over the very real possibility of a global food crisis that is slowly descending upon the citizens of the world. With many aspects of a food crisis already in full swing, the economic bi-product, “increased cost of living,” has begun catching up with the world economy. Pricing of commodities such as butter, cheese, meat, sugar, and others are soaring to new heights and shattering previous records. Despite the starving families who cannot afford basic food items, the United States Department of Agriculture (USDA) recently decided to funnel 12 million dollars into the popular pizza chain Domino’s Pizza to promote their new extra-cheese pizza. Due to the increased monetary strain on the citizens of the world to purchase these commodities, violent protests and riots have broken out around the world, leading analysts to believe that a global food pandemic may be sooner than previously thought. ” Learn more: http://www.naturalnews.com/031286_USDA_food_crisis.html#ixzz1DlrGg5Xp

The fact that the USDA is going to funnel 12 million dollars into the popular pizza chain in the face of violent protests and riots  that have broken out around the world, due to poverty and food shortages. Confirms that fact that the food shortage dilemma is avoidable. And if it is avoidable but is not being avoided, then it is planned. And if it is planned, it is for the purpose of population control, because whoever controls the food, controls the world. In a one world government there is a one world leader, and that leader will control the food sources.

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